Japanese Cooking Workshops
Culinary Experience
Kakyo's Kitchen
Welcome to my cooking workshop page!
Discover the secrets of Japanese Cuisine.
“WASHOKU” 和食, Japanese cuisine has been registered as a UNESCO Intangible Cultural Heritage since 2013.
Japanese food is healthy, tasty and has a lot of variety. It is equally important that the food looks attractive for your eyes.
Kakyo's Kitchen creates a space where people can come together and share the passion for cooking and eat delicious food.
Each cooking workshop has only a handful of participants, which allows me to help everyone individually. It also ensures that you really will be able to cook all dishes at home yourself. We share a good time discovering Japanese food culture in a relaxing and fun atmosphere.
Join me and let's have our “Japanese Culinary Experience” together!
In Kakyo's Kitchen cooking workshops, we will make:
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Delicious Sushi or unique art-design Sushi
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Tasty homemade Japanese dishes
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New foodie friends
Looking for something fun to do on a special occasion?
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Celebrations? Children's Birthday Party?
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Fun event with families and friends?
Let me help you to create your memorable moments with a customized cooking workshop and your next team building event!
In case you don't want to do a workshop but want to pre-order
freshly prepared Sushi / Japanese food or a personal chef service for your special occasions, please contact me.
Looking forward to seeing you in Kakyo's Kitchen!
Hi, I am Kakyo
I was born in Nikko, Japan, surrounded by beautiful mountains and historical monuments, north of Tokyo.
My cooking journey started at a young age, often helping my mother in the kitchen. I have learned about Japanese food culture, which has a deep-rooted respect for tradition and appreciation for nature.
Growing up with those experiences, cooking became my passion.
I left Japan and lived in different countries, such as The Netherlands, Singapore and now in Basel, Switzerland.
Soon, I realized how much Sushi and Japanese Cuisine are loved by people around the world. I wanted to share my easy, delicious and authentic Japanese dishes with other food lovers.
I qualified myself as an Art Design Sushi instructor, called “Kazari Maki Sushi” in 2018. (JSIA Tokyo Sushi Academy).
I would love to introduce you to this special food art. It is exciting to make and you can express your artistry in a single Sushi roll.
I invite you to join me in my workshops. Allow me to take you on a tasty journey to Japan!
Kakyo Tajima
多島 加京
Workshops
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“A tasty journey to Japan”
Contact
Kakyo's Kitchen
Kakyo Tajima
4104 Oberwil (BL)
Switzerland