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Japanese Cooking Workshops

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Culinary Experience 

About

Kakyo's Kitchen

Welcome to my cooking workshop page!

Discover the secrets of Japanese Cuisine.

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“WASHOKU” 和食, Japanese cuisine has been registered as a UNESCO Intangible Cultural Heritage since 2013.

Japanese food is healthy, tasty and has a lot of variety.  It is equally important that the food looks attractive for your eyes. 

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Kakyo's Kitchen creates a space where people can come together and share the passion for cooking and eat delicious food. 

Each cooking workshop has only a handful of participants, which allows me to help everyone individually. It also ensures that you really will be able to cook all dishes at home yourself. We share a good time discovering Japanese food culture in a relaxing and fun atmosphere. 

Join me and let's have our “Japanese Culinary Experience” together!

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In Kakyo's Kitchen cooking workshops, we will make:

  • Delicious Sushi or unique art-design Sushi

  • Tasty homemade Japanese dishes 

  • New foodie friends

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Looking for something fun to do on a special occasion?

Let me help you to create your memorable moments with a customized cooking workshop and your next team building event!

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In case you don't want to do a workshop but want to pre-order

freshly prepared Sushi / Japanese food or a personal chef service for your special occasions, please contact me.

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Looking forward to seeing you in Kakyo's Kitchen!

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About me
Wrkshops

Hi, I am Kakyo

I was born in Nikko, Japan, surrounded by beautiful mountains and historical monuments, north of Tokyo. 

 

My cooking journey started at a young age, often helping my mother in the kitchen. I have learned about Japanese food culture, which has a deep-rooted respect for tradition and appreciation for nature.

Growing up with those experiences, cooking became my passion.

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I left Japan and lived in different countries, such as The Netherlands, Singapore and now in Basel, Switzerland.

Soon, I realized how much Sushi and Japanese Cuisine are loved by people around the world. I wanted to share my easy, delicious and authentic Japanese dishes with other food lovers.

 

I qualified myself as an Art Design Sushi instructor, called “Kazari Maki Sushi” in 2018. (JSIA Tokyo Sushi Academy).

I would love to introduce you to this special food art. It is exciting to make and you can express your artistry in a single Sushi roll.

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I invite you to join me in my workshops. Allow me to take you on a tasty journey to Japan! 

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Kakyo Tajima

​多島　加京

Workshops

Testimonials

What participants say

“Our team had a wonderful experience learning from Kakyo, who explained the techniques very clearly. We helped each other, laughed a lot, and ate grate food. Everything was extremely well organized, and the whole activity went very smoothly. Would highly recommend for anyone/any team looking for something that's fun and delicious! ”

R.S

(Novartis Pharma Team Building cooking workshop)

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“Japanese cooking session: entertaining and enjoyable team building activity! Our coach Kakyo has been a great host, lovely and highly competent in sharing secrets and recipes how to make delicious Sushi rolls and Gyoza! Food was great, and the team had a lot of fun! Huge thanks from all of us for this remarkable experience!

L.L

(Bayer AG Team Building cooking workshop)

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“A tasty journey to Japan”

Contact

Contact

Kakyo's Kitchen

Kakyo Tajima

4104 Oberwil (BL)

Switzerland

Contact Form

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