Japanese Home Cooking Workshop

 March 9th. (Saturday)

​​Time  : 10.30 am - 02:00 pm. (3.5 h)

Place : Kakyo's Kitchen in Oberwil (BL)

Participants :  Min. 3 - Max. 4

Menu : Miso Soup, Tonkatsu, Gyoza

           * This is not a vegetarian menu.

Price  : CHF 135 p/p.

  (All ingredients, recipes, lunch and non-alcoholic drinks included) 

​

To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.

In this hands-on workshop, we are going to make Miso soup, Tonkatsu and Gyoza.

1) Miso soup is a traditional Japanese soup. Miso (fermented soybean paste) is one of the most important ingredient of the healthy Japanese cuisine. 

2) Tonkatsu is a Japanese pork cutlet. I am going to share my secret to make the meat tender, juicy and frying crispy! 

3) Gyoza is a popular Japanese pan-fried dumplings are so delicious!

Learn how to make the tasty fillings, folding technic of iconic half-moon shape and pan-frying very crispy! 

​

After the session, we will have a relaxing time and have lunch together.​

Let us enjoy our culinary experiences and Japanese meal!

​

There are only limited spots in each workshop.
So, please sign up using Contact Form!

* Please inform in advance in case you have any dietary requirements or allergies.

​

Kakyo