This hands-on sushi workshop is a perfect for beginners and who wants to improve your sushi techniques.

You will learn:

• Cooking sushi rice properly. (demonstration sushi rice cooking)

• Home made sushi seasoning.

• Cutting the ingredients for sushi.

• 3 types of sushi rolls. (Futomaki, Uramaki, Hosomaki)

• Cutting and plating sushi profesionally.

The venue CWTCH* is located in St. Johann in Basel. Please arrive on time so we can start at 11:00 am!

Lots of useful tips and tricks will be shared during this workshop.
Your sushi making will be guaranteed a big success!
After the fun session, we will have a relaxing sushi lunch. I love to hear your sushi making experience! 
 

* Vegetarian sushi can be arranged by request.
* Please inform in advance in case you have any dietary requirements or allergies.
 

To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating“Sushi Basic” and date.