Japanese Home Cooking
Time : 10.30 am - 02:00 pm. (3.5 h)
Place : Kakyo's Kitchen in Oberwil (BL)
Participants : Minimum 3, Maximum 4
Menu : Gyoza + Cucumber Salad + Japanese Egg-drop soup
Price : CHF 120 p/p.
(All ingredients, recipes and Japanese lunch included.)
To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating “Sign up for Gyoza Workshop”.
Gyoza are very popular Japanese Pan-fried Dumplings with ground meat and vegetables in a thin dumpling wrapper.
In this hands-on workshop, we are going to make Gyoza from scratch!
We will start with making Gyoza wrappers and delicious fillings.
For our side dishes, I can show you fresh and delicious cucumber salad and Japanese Egg-drop soup.
You can bring all your Gyoza back home.
After the session, we will have a relaxing time and have lunch together!
There are only limited spots in each workshop.
So, please sign up!
* Please inform in advance in case you have any dietary requirements or allergies.