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Japanese Home Cooking
Gyoza Workshop 
 

Time  : 10.30 am - 02:00 pm. (3.5 h)

Place : Kakyo's Kitchen in Oberwil (BL)

Participants :  Minimum 3, Maximum 4

Menu : Gyoza + Cucumber Salad + Japanese Egg-drop soup

Price  : CHF 120 p/p.

  (All ingredients, recipes and Japanese lunch included.) 

To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating “Sign up for Gyoza Workshop”.

Gyoza are very popular Japanese Pan-fried Dumplings with ground meat and vegetables in a thin dumpling wrapper.

In this hands-on workshop, we are going to make Gyoza from scratch!

We will start with making Gyoza wrappers and delicious fillings.

For our side dishes, I can show you fresh and delicious cucumber salad and Japanese Egg-drop soup.

You can bring all your Gyoza back home.

After the session, we will have a relaxing time and have lunch together!

There are only limited spots in each workshop.
So, please sign up!

* Please inform in advance in case you have any dietary requirements or allergies.

Kakyo 

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