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Karaage Chicken
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Egg-Drop Soup
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Japanese Home Cooking Workshop

 February 3rd (Sat.)

Time  : 10.30 am - 02:00 pm. (3.5 h)

Place : Kakyo's Kitchen in Oberwil (BL)

Participants :  4 - 5 persons

Menu : Okonomiyaki, Karaage Chicken, Egg-drop Soup

             * This is not a vegetarian menu

Price  : CHF 125 p/p.

  (All ingredients, recipes, lunch and non-alcoholic drinks included) 

To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.

In this hands-on workshop, we are going to make three delicious Japanese dishes. 


1) Okonomiyaki is a very popular dish, and it is described as a Japanese savoury pancake.

    A very satisfied dish using healthy vegetables and various toppings!

2) Karaage is our all-time favourite Japanese fried chicken! Soy sauce based marinated chicken will become the most delicious and crispy!

3) Egg-drop soup has soft and delicious favour, using Dashi broth, finishing with fluffy egg.

After the session, we will have a relaxing time and have lunch together.

Let us enjoy our culinary experiences and Japanese meal!

There are only limited spots in each workshop.
So, please sign up using Contact Form!

* Please inform in advance in case you have any dietary requirements or allergies.

* This workshop is not vegetarian.


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