Okonomi-yaki
Karaage Chicken
Egg-Drop Soup
Japanese Home Cooking Workshop
February 3rd (Sat.)
​​Time : 10.30 am - 02:00 pm. (3.5 h)
Place : Kakyo's Kitchen in Oberwil (BL)
Participants : 4 - 5 persons
Menu : Okonomiyaki, Karaage Chicken, Egg-drop Soup
* This is not a vegetarian menu
Price : CHF 125 p/p.
(All ingredients, recipes, lunch and non-alcoholic drinks included)
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To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.
In this hands-on workshop, we are going to make three delicious Japanese dishes.
1) Okonomiyaki is a very popular dish, and it is described as a Japanese savoury pancake.
A very satisfied dish using healthy vegetables and various toppings!
2) Karaage is our all-time favourite Japanese fried chicken! Soy sauce based marinated chicken will become the most delicious and crispy!
3) Egg-drop soup has soft and delicious favour, using Dashi broth, finishing with fluffy egg.
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After the session, we will have a relaxing time and have lunch together.​
Let us enjoy our culinary experiences and Japanese meal!
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There are only limited spots in each workshop.
So, please sign up using Contact Form!
* Please inform in advance in case you have any dietary requirements or allergies.
* This workshop is not vegetarian.
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Kakyo