In this hands-on workshop, we are going to make three delicious Japanese dishes. 

 

1) Okonomiyaki is a very popular dish, and it is described as a Japanese savoury pancake.

    A very satisfied dish using healthy vegetables and various toppings!

2) Karaage is our all-time favourite Japanese fried chicken! Soy sauce based marinated chicken will become the most delicious and crispy!

3) Egg-drop soup has soft and delicious favour, using Dashi broth, finishing with fluffy egg.

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After the session, we will have a relaxing time and have lunch together.​

Let us enjoy our culinary experiences and Japanese meal!

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There are only limited spots in each workshop.
So, please sign up using Contact Form!

* Please inform in advance in case you have any dietary requirements or allergies.

* This workshop is not vegetarian.

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Kakyo