Japanese Home Cooking
Gluten-Free Gyoza Workshop
April 18th. (Tuesday)
Time : 10.30 am - 02:00 pm. (3.5 h)
Place : Kakyo's Kitchen in Oberwil (BL)
Participants : Minimum 3, Maximum 4
Menu : Gyoza (gluten-free) + Japanese Egg-drop soup
Price : CHF 120 p/p.
(All ingredients, recipes and Japanese lunch included.)
To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating “Sign up for Gluten-free Gyoza Workshop”.
Gyoza is a very popular Japanese Pan-fried Dumpling dish with ground meat and vegetables in a thin dumpling wrapper.
Regular dumpling wrappers are made of flour, but in this hands-on workshop, we are going to make it totally GLUTEN-FREE!! So it is totally safe for the people with gluten intolerance or wheat allergies.
Additionally, we will make light and delicious Japanese Egg-drop soup.
After the session, we will have a relaxing time and have lunch together!
There are only limited spots available. I am waiting for your sign-up!
Please Note, this workshop is Gluten-free and non-vegetarian/ non-vegan.