​​Time  : 10.30 am - 02:00 pm. (3.5 h)

Place : Kakyo's Kitchen in Oberwil (BL)

Participants :  Min. 3 - Max. 4

Menu : , Ganmodoki, Stir-fry vegetables with Miso glaze, Croquette

           * This is a vegetarian menu.

Price  : CHF 125 p/p.

  (All ingredients, recipes, lunch and non-alcoholic drinks included) 

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To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.

In this hands-on workshop, we are going to make delicious vegetarian Japanese homemade dishes.  

 

1) Ganmodoki (Tofu and vegetable patty) is one of many dishes of traditional Buddhist vegetarian cuisine called “Shōjin-Ryōri”.

2) We stir-fry Eggplant and green bell pepper. It goes well with Miso glaze sauce. Miso is very important in Japanese cuisine. Miso soup is the most well-known dish but we use this healthy super-food Miso for various ways. I will show you how to mix delicious Miso glaze.

3) Japanese vegetable croquette. We are going to use Panko (Japanese bread crumbs) to make it crispy outside and creamy inside.

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After the session, we will have a relaxing time and try out our dishes together.​

Let us enjoy our culinary experiences and Japanese meal!

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There are only limited spots in each workshop.
So, please sign up using Contact Form!

* Please inform in advance in case you have any dietary requirements or allergies.

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Kakyo