​​Time  : 11.00 am - 02:30 pm. (3.5 h)

Menu : Egg drop soup, Gyoza, Yaki Udon, Edamame Salad

Price  : CHF 130 p/p.

  (All ingredients, recipes, lunch, and non-alcoholic drinks included) 

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To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.

In this hands-on workshop, we are going to make 4 authentic Japanese dishes.

1) Egg drop soup. It is a very gentle soup with Dashi. You will learn the secret of Japanese to distinguish tast  "Dashi stock".  

2) Gyoza is the popular Japanese pan-fried dumplings. They are so delicious!

Learn how to make the tasty fillings (meat and veggie), folding technic of iconic half-moon shape and pan-frying oh so crispy! 

3) Yaki-Udon is a popular lunch dish. Stir-fry Udon noodles with lots of vegetables.

4) Edamame salad. I can show you super delicious and healthy salad!

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After the session, we will have a relaxing time and have lunch together.​

Let us enjoy our culinary experiences and Japanese meal!

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There are only limited spots in each workshop.
So, please sign up using Contact Form!

* Please inform in advance in case you have any dietary requirements or allergies.

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Kakyo