WASHOKU (Japanese Cuisine) 

Discover the world of Japanese cuisine.

This unique food culture has been deeply rooted in Japanese history, philosophy, and rich natural resources of the surroundings.  The Japanese diet is one of a key factor of the highest life expectancy in the world.  

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Kakyo's kitchen offers hands-on cooking workshops.

I will share easy, tasty and healthy original Japanese dishes that people eat in Japan. 

Homemade meals shouldn't be complicated, the simple dishes stand out. 

I will also introduce you to the important Japanese “UMAMI” ingredients such as Dashi, Miso, Sake, Mirin, soy sauce and how to use them in your daily cooking.

Recreate Japanese food of your own is totally achievable. 

Sample menu:  Miso Soup, Teriyaki Chicken/Salmon, Gyoza, Edamame salad.

Sample menu (Vegetarian) : Ganmodoki (Tofu & veggie patty), Egg plant with Umami Miso, Wakame salad.

We have more homemade Japanese dishes such as Okonomiyaki, Yaki-Udon Noodle, Spring roll, Stir-fry dish, Shoga-yaki (ginger pork/chicken) etc.

The menu will be announced on this website and the social media (Facebook / Instagram).

*Please note, the menu changes according to the seasons, and fresh food availabilities. 

* Vegetarian/ Vegan workshops can be arranged.
* Please inform in advance in case you have any dietary requirements or allergies.
* The price range may vary depending on the venue.

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Kakyo's Kitchen