Gyoza
Grilled Miso Salmon
Glass Noodle Salad
Japanese Home Cooking Workshop
September 16th (Sat.)
​​Time : 10.30 am - 02:00 pm. (3.5 h)
Place : Kakyo's Kitchen in Oberwil (BL)
Participants : Min. 3 - Max. 5
Menu : Gyoza, Grilled Miso Salmon, Glass Noodle Salad
* This menu is not vegetarian.
Price : CHF 125 p/p.
(All ingredients, recipes, lunch and non-alcoholic drinks included)
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To secure your spot, please review the Booking & Cancellation Policy first and submit a Contact Form, indicating the name of workshop + date”.
In this hands-on workshop, we are going to make Gyoza, Grilled Miso Salmon and Glass Noodle Salad.
1) Gyoza, the popular Japanese pan-fried dumplings are so delicious!
Learn how to make the tasty fillings (chicken and veggie), folding technic of iconic half-moon shape and pan-frying oh so crispy!
2) Salmon dish with Miso. Miso is a traditional Japanese seasoning. We use this healthy Miso not only for famous Miso soup but also for fish, meat and vegetable, delicious sauce and more. I will show you tasty grilled salmon & vegetables with Umami Miso sauce.
3) Glass noodle salad. Healthy alternative for a vegetarian / Vegan dish.
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After the session, we will have a relaxing time and have lunch together.​
Let us enjoy our culinary experiences and Japanese meal together!
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There are only limited spots in each workshop.
So, please sign up using Contact Form!
* Please inform in advance in case you have any dietary requirements or allergies.
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Kakyo